Mad Scientess Jane Expat (nanila) wrote,
Mad Scientess Jane Expat

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Making your own flavoured liqueurs from foraged fruit: the payoff

One of my birthday-related activities way back in September was to forage a big pile of damsons and apples, and stick them in a Kilner jar with a load of sugar and vodka.

This is what it looked like on the day those things were first combined:

And this is what it looked like after three months of being stashed in a dark cupboard, plus a small amount decanted into a glass skull:

I don't know if it is as satisfying as quaffing the blood of your enemies, but it certainly is delicious. Will definitely add to the annual sloe gin manufacturing ritual.

This entry was originally posted at The titration count is at comment count unavailable.0 pKa.
Tags: country life, dronk, food, worcestershire

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