Log in

No account? Create an account
Sauntering Vaguely Downward [entries|archive|friends|userinfo]
Mad Scientess Jane Expat

Serious Business | Flickr
Bounty Information | Wanted Dead or Alive: Mad Scientess Nanila
Deeds of Derring-Do | Full of Wild Inaccuracies and Exaggerations

Making your own flavoured liqueurs from foraged fruit: the payoff [20190102|21:29]
Mad Scientess Jane Expat
[Tags|, , , ]
[with a hint of |luther]

One of my birthday-related activities way back in September was to forage a big pile of damsons and apples, and stick them in a Kilner jar with a load of sugar and vodka.

This is what it looked like on the day those things were first combined:

And this is what it looked like after three months of being stashed in a dark cupboard, plus a small amount decanted into a glass skull:

I don't know if it is as satisfying as quaffing the blood of your enemies, but it certainly is delicious. Will definitely add to the annual sloe gin manufacturing ritual.

This entry was originally posted at https://nanila.dreamwidth.org/1223026.html. The titration count is at comment count unavailable.0 pKa.

[User Picture]From: meathiel
2019-01-03 06:26 (UTC)
It does look good for sure!
(Reply) (Thread)
[User Picture]From: nanila
2019-01-03 19:48 (UTC)
It makes cheap supermarket booze infinitely more quaffable!
(Reply) (Parent) (Thread)
[User Picture]From: melissa_maples
2019-01-03 13:23 (UTC)
omg I would drink the fuck out of that. All of it.
(Reply) (Thread)
[User Picture]From: nanila
2019-01-03 19:50 (UTC)
You're most welcome to come over and help us drink it.

People keep telling us how it will become even nicer if we leave it longer. Not gonna happen, haha!
(Reply) (Parent) (Thread)