|Baking: Nadiya's Kitchen
Mad Scientess Jane Expat
I only had a chance to try one new recipe from Nadiya’s Kitchen this weekend, and it was the one for “Ovaltine Bedtime Biccies”, which Humuhumu and Keiki helped with. I’m not a huge fan of Ovaltine so I substituted my favourite hot chocolate (Twinings Swiss Chocolate Drink) instead. I have no regrets. They have a smooth texture, are not excessively sweet and are terribly morish.
Humuhumu and Keiki were varying degrees of helpful. She’s very good at cracking eggs, and pretty good at measuring out ingredients and stirring. Keiki is very good at tasting things to make sure that they’re okay. After each addition, he says, “More taste…?” They are both good at flouring work surfaces (and themselves), and of course the greatest pleasure is rolling out and cutting up the dough with the cookie cutters. Keiki particularly likes the part where bits of dough cling to the cutters and have to be removed. Half of those go back into the dough for re-rolling and the other half go into Keiki.
This entry was originally posted at http://nanila.dreamwidth.org/1068431.html. The titration count is at .0 pKa.